Stir 1 cup Jasmine rice + 2 cups water into rice cooker.
Cook for 20 minutes.
Pour 1 package frozen peas and carrots into steamer.
Cook for 20 minutes.
Sautee 1 serving salmon in light oil 3 mins, skin side down, medium heat.
Add a little water and cover to steam through.
Place 12 shrimps in saucepan and heat through.
Combine all ingredients in a bowl. Serves two Fratmen.
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